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Tigger's Pumpkin Bread

1 cup boiling water                                  1 cup uncooked oats
16 oz.can pumpkin                                   1 1/2 cup sugar
1 cup firmly packed brown sugar           4 eggs
1/2 cup vegetable oil                               4 1/2 cup all-purpose flour
1 Tbsp. pumpkin pie spice                      2 tsp. baking soda
2 tsp. salt                                                 1 tsp. baking powder
1 cup sour cream                                    3/4 cup raisins
1/2 chopped pecans or walnuts

Pour boiling  water  over  oats.    Cover &  let stand for 20   minutes.
Beat  together   pumpkin,   sugars,  eggs,  & oil.   Combine  the   dry
ingredients,  &  add  them  alternately  with  the  oats   mixture     &
sour  cream   to   the   batter   mixture,   mixing   well   after    each
addition.  Stir in raisins & nuts.

Pour into two  well-greased  9x5  inch  loaf pans.  Bake  for  1  hour
and 15 minutes  at 350  degrees.  Cool  5 minutes  before  removing
from pans.  Cool thoroughly before slicing.

Piglet's Pineapple Cake

2 cups flour              2 eggs
2 cups sugar             1 - 20 oz. can of crushed
1 tsp. baking soda     pineapple with juice.

Mix all ingredients together in order, & bake in a 9x13 inch ungreased pan at 350 degrees for 30-35 minutes.


Frosting

1 stick margarine or butter        1 - 8 oz. pkg. of cream cheese
2 cups powdered sugar               a little vanilla

Soften margarine & cream  cheese, &  mix  all  ingredients
together.   Put  on  cooled cake  &  sprinkle  with  chopped
pecans if desired.

Simply select where you'd like to stump off to with Pooh!
I will be changing out the recipes (or adding to them) from time to  time.   Please
e-mail your favorite recipe - ones that satisfy that 'rumbly in our tumbly' as Pooh
would say!  I will give full credit to the sender.  Click here to send e-mail.
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100 Aker Wood Cake

1 stick butter or margarine           2 cups sugar
1/2 cup Crisco (not the liquid)      5 egg yolks

Mix the above.  To this mixture add:

2 cup flour                            1 tsp. baking soda
1 cup buttermilk                    1 tsp. vanilla
1 cup (or more) coconut        1/2 cup pecans

Beat 5 egg whites  til stiff and fold into mixture.

Bake at 350 degrees for 25 minutes in three 8-inch
pans, or in a 13x9x2 inch pan.

Frosting:

8 oz. cream cheese               1/2 stick margarine, softened
1 tsp. vanilla                       1 box powdered sugar

Mix all of the above together, and ice cooled cake.
Put 1/2 cup pecan pieces on top.

~Mom~
Pooh's Hunny Bun Cake

1 box yellow cake mix          8 oz. sour cream
2/3 cup vegetable oil             4 eggs

Mix all ingredients well, and pour 1/2 of the batter
in a slightly greased 9/13 inch pan.

Mix 1 Tbsp. cinnamon and 1 cup brown sugar
together and sprinkle this over the half of the
batter in pan.  Pour remaining batter over
sugar mixture.  Bake 35-40 minutes at 350 degrees.

While cake is baking, mix:
2 cups powdered sugar
1/4 cup milk
1 tsp. vanilla

Remove cake from oven when done baking.  Poke
holes over the cake with a fork and pour frosting
mixture over cake.

~Aunt Linda~
Kanga & Roo's Cinnamon Twists

1 10 oz. pkg. refrigerator biscuits
1/4 cup. melted butter
1/4 cup sugar
1 tsp. cinnamon (or more to suit taste)
2 Tbsp. nuts, chopped (optional)

Roll each biscuit into a 7-inch stick; dip in melted butter,
then in the cinnamon/sugar mixture.  Fold each stick in
half, seal ends & twist.  Place on greased baking sheet;
sprinkle with nuts if desired.  Bake at 425 degrees for
10 minutes.
Rabbit's Carrot Cake

3 cups shredded carrots             2 tsp. baking soda
2 cups sugar                            1 tsp. salt
1 1/2 cup oil                           1/2 cup pecans or walnuts
4 eggs                                    1 tsp. vanilla
2 cups flour                           1/2 - 1 cup raisins
2 tsp. cinnamon

Sift dry ingredients together.  Mix oil, eggs, & vanilla
together; add this mixture to dry ingredients.  Mix until
well-blended. Fold in carrots, nuts, & raisins.  Bake in
two greased 9 - inch pans at 350 degrees for 25 - 30
minutes.  Cool & remove from pans, then ice.

Icing
1 package cream cheese
1 box powdered sugar
1 stick margarine or butter (softened)
1/2 cup coconut
1 tsp. vanilla
Mix all together until creamy.
Pooh & the Gang's Kisses

Make a batch of Rice Krispy treats.  Spray a round funnel
(any size that you wish) with non-stick cooking spray.  Pack
the Rice Krispy mixture into the funnel very tightly.  Turn
funnel over & tap lightly until your mixute pops out.  You
now have a Hershey's Kiss shape!

Wrap tightly with plastic wrap, then wrap in inexpensive
aluminum foil.  At the top, add a strip of paper with your
personal message - such as "I Love You", "A KIss From
(your name)", ect.

Use any size funnel that you want - it depends on how big
you want your 'kiss' to be.  You can use small funnels to
make small 'kisses' for children to take to school or for
grown ups to take to work on Valentines Day!